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Cooking with Pam Eastman
Pam Eastman is currently the resident baker at L’Italia
Restaurant creating many of their signature desserts. Before that she
was the owner/chef at the Paradise Café in Hornell, NY. Pam continues
to teach a wide variety of cooking skills to groups and individuals
including cooking for health and healing.
“I believe that cooking and baking are best approached with
humor and fearlessness, to let your best and most creative self come
forward. It’s about relaxing and having fun. Let’s laugh
and create beautiful desserts together!”
COOKING WORKSHOPS OFFERED:
Introduction to Mediterranean Cooking!
Monday, September 8, 2008 (6:00pm - 8:15pm)
PRICE PER WORKSHOP:
$35 (member)
$39 (non-member)
 10
students per workshop
This class reflects cooking styles and ingredients from a large and varied region. We will learn to make: tabouleh (a traditional grain salad), falafel, succulent chick-pea croquettes, hummus, cephalonian salad and of course spanakopita (spinach pie). A dessert of honey pudding finishes this foray into Mediterranean cuisine. Come prepared to have fun, learn lots, satisfy your hunger and take home leftovers.
Select this workshop (SORRY, THIS WORKSHOP IS FULL. PLEASE CHOOSE ANOTHER.)
Introduction to Cake Decorating
Monday, September 22, 2008 (6:00pm - 8:15pm)
PRICE PER WORKSHOP:
$35 (member)
$39 (non-member)
10
students per workshop
Back by popular demand!!!! Starting with your own cake (provided by Pam), you will learn how to make your very own classic bread butter cream frosting. You will also lean various decorating techniques using multiple tips and colorings. What better way to be rewarded then with your handmade artistically decorated cake to take home? These easy to master techniques will allow you to turn an average cake into something really special for any type of event.
Select this workshop
(THIS WORKSHOP HAS ONE SEAT LEFT)
Advanced Cake Decorating
Monday, September 29, 2008 (6:00pm - 8:15pm)
PRICE PER WORKSHOP:
$45 (member)
$49 (non-member)
10
students per workshop
In this class participants will be provided with 2 cakes and will learn advanced decorating techniques such as roses and other complex flowers. You will also learn the basics of tiered cake construction. Pam will teach you how to make royal frosting to create beautiful flowers, scroll work and basics in using gum paste for decorating.
Select this workshop (SORRY, THIS WORKSHOP IS FULL. PLEASE CHOOSE ANOTHER.)
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